This report documents a study into the effects of 1-MCP treatment on a variety of native Australian cut flowers. The effects of 1-MCP concentration, treatment duration and treatment temperature on the ethylene sensitivity of Grevillea ‘Sylvia’ inflorescences were evaluated. A … Continued
There are several factors which play a part in keeping the quality of cut flowers at a high level: (1) the grower (2) moisture balance. (3) nutrient balance (4) temperature, (5) humidity, (6) ethylene, and (7) microbial activity. While at … Continued
The following flower care and handling techniques have been thoroughly investigated and tested at retail level. These techniques have been shown to greatly enhance the customer’s satisfaction of all fresh cut flowers, while decreasing waste and dumpage.